Hattie B's Hot Chicken

A reservation is not needed to dine with us. We offer fast-casual counter service and seating on a first-come, first-serve basis. Given the high volume of guests we often experience, we are unable to host events and reserve tables or specific areas of the restaurant for large groups. (Exception: Nashville Midtown and ATL West have private dining rooms.) While we can't guarantee adjacent seating for groups of eight or more, large groups can pick-up a catering order (platters and large-format sides) or schedule a catering delivery.

Select a location on the homepage and click on the Order Now arrow. Then choose pick-up or delivery. If you experience any delivery issues, please email us at info@hattieb.com. Delivery service might be unavailable during times of high demand.

This varies by location so please select the restaurant closest to you and scroll to the bottom of the homepage for operating hours. We typically close on New Year's Day, Easter Day, Labor Day, Thanksgiving Day and Christmas Day, with half days (11 a.m. to 4 p.m.) on Memorial Day, 4th of July, Christmas Eve and New Year's Eve. Please check our social media pages for inclement weather closings.

Yes! Give the gift of hot chicken! Email or text a Hattie B's gift card.

Yes! These menu items are gluten-free: grilled/naked chicken, Southern greens, baked beans, black-eyed pea salad, potato salad and coleslaw. Note: Chicken can be fried 'naked' (without breading) or 'grilled' (not available in Las Vegas). Our fried chicken is dipped in a proprietary spice blend, so please ask for chicken or grilled tenders with gluten-free spicing if you have an allergy or concern.

We sure do! Our black-eyed pea salad, french fries, Southern greens, baked beans, pickles and coleslaw are dairy-free. Note: The fried chicken breading contains whey, a dairy product, but not lactose. Upon request, the chicken can be fried 'naked' (without breading). The potato salad is made with sour cream and is not dairy-free.

Yes! Our breader contains wheat, milk (whey) and traces of soy and egg.

We do … pimento mac & cheese, coleslaw, french fries, pickles and desserts.

There is a trace amount of whole-egg powder in our breader. The coleslaw and potato salad are made with mayonnaise, which includes eggs, and our banana pudding contains meringue (whipped and toasted egg whites).

We fry our chicken and french fries in soybean oil. The sides and desserts might have traces of soy in the mayonnaise or butter blend.

We do not use any nuts in our recipes, but we cannot guarantee nuts have not been used by our ingredient vendors in other products at their packing facilities.

Nope!

Sadly, it would be in your best interest to not have any of our Chicken or Southern Sides. The risk of cross-contamination is too great. Our spice blends, even products that we use that say 'spices' are a risk for your allergy because they may contain garlic or onion powder.

We require at least 48 hours advance notice for orders of 16 - 30, and we suggest additional lead time for larger orders. We highly recommend booking sooner than later as we cannot always guarantee availability.

We have a $300 food and beverage minimum on deliveries before taxes, delivery fee and gratuity. This typically accommodates 20 to 25 people.

Delivery fees range from $20 to $50 depending on how far the location is from our Catering Kitchen. There is a $25 delivery fee for all deliveries within a 10-mile radius of our Nashville kitchen located at 450 Atlas Drive. Locations outside this radius can be discussed with an event coordinator. If you prefer to pick-up at the Catering Kitchen, the delivery fee will be waived.

Yes! We are happy to offer multiple heat levels.

The Meat & 2 and Meat & 3 menu includes all paper goods—heavy-duty plastic plates, napkins, Hattie B's branded cutlery packets and Styrofoam cups. We also include disposable serving tongs and spoons. We do not include paper products with à la carte orders, but full sets can be added for $1 per person. Tongs and serving spoons are included with à la carte orders. We do not provide ice with any deliveries.

We require a $2,500 food and beverage minimum for all special events (food truck and full-service caterings). This typically accommodates 100 guests. Labor charges, taxes, gratuity and a service charge do not count toward the food and beverage minimum. If you are interested in a full-service catering with less than 100 guests, please ask an event coordinator for recommendations.

We do provide staff for all special events. An event coordinator will provide staffing recommendations based on guest count and style-of-service. There is a four-hour minimum required for each staff member, and the staffing charge is $25 per hour per staff member.

The Hattie B's Food Truck requires a flat 50' space to park and set-up for an event. We provide a gasoline-powered generator for all power needs. If an alternative power source is preferred to avoid fumes or noise, you are welcome to provide alternative electrical options. The Hattie B's Food Truck requires at least 100 amps for power.

Thank you for your interest. At this time, we are not selling franchises. The owners want to remain a family-owned business with company-operated restaurants.