Services offered1
About WestFax
WestFax Brewing Company is a local bar in Lakewood, CO. View address, contact info, hours and services below.
Services & pricing
Bar
Booked and scheduled through Hustl.it — quote, confirmation, and payment all in one.
$65 from
Service area
Within 15 miles of 80214-1833
Based in Lakewood, CO. Travel fees may apply beyond the green zone.
80214-1833802318024580155
Hours
Mon3p – 10p
Tue7a – 7p
Wed · Today7a – 7p
Thu7a – 7p
Fri7a – 7p
Sat7a – 7p
SunClosed
Credentials
Background checkedInsured — $1M liabilityPayments via Whop
FAQ
Do you offer tours of the brewery?
We sure can, its a smaller facility which can create a shorter tour, but we are happy to set something up for your group or special occasion.
Do you use CO2?
We carbonate most of our brew products, however occasionally we will Nitrogenate a batch or a special release brew. We serve carbonated beers in our taproom with a blend of 60/40 CO2/N2 and Nitrogenated beers with a 25/75 blend.
Do you use Brettanomyces?
We occasionally experiment with Brettanomyces or “Brett” for some small pilot brews. Please check the Our Beers page for information on upcoming or current Brett beers.
Do you use Lactobacillus?
Yes, our sour ales go through a Lactobacillus fermentation prior to the yeast fermentation.
Do you use whole fruit or puree?
We purchase fruit as an aseptic puree. The fruit is ground down and free of contaminants that could affect flavors. We do not use extracts in our brews only true flavors from actual ingredients.
Where do you get your grain from?
We use grains from lots of different regions and countries, depending on the flavors we want in our beers. Some are harvested here locally in Colorado, but it really depends on the needs of the beer we are creating as to which grain we order from which region.
Where do you get your hops from?
Mainly from the Pacific Northwest for American Hops, we have been known to order in hops from England, Germany, Australia, New Zealand, others. Again, it depends greatly on the needs of the brew and the hop variety needed (and inventory available) to create the flavors we like, however we try and stay local as much as we can.
Where do you get your yeast from?
We use a local company called
Propagate labs
What types of beer does Westfax Focus on?
There are two main types of beer; ales and lagers. We brew both! We focus on hop forward ales to include Hazy(East Coast) and West Coast style IPAs as well as tradiional and moddern lager styles. Ales take about 2-3 weeks for fermentation. Lagers however, take almost twice as much time. The fermentation for a lager on average takes 5-8 whole weeks.