Chaia Taco

Chaia is 100% vegetarian. All of our tacos and sides can be made vegan, with the exception of our Creamy Kale + Potato Taco and our Scrambled Egg & Black Bean Taco (though you could always say "no egg, no queso"). Although our food can be made without dairy and eggs, unfortunately, due to the nature of our kitchen, we do our best to minimize the risk of cross-contamination with both of these items, but we cannot 100% guarantee it.

All of our in-house products are 100% nut-free and gluten-free. We use no products in our kitchen that contain these ingredients, thus there is no risk of cross-contamination. However, the cookies are made in a facility with nuts, so we cannot guarantee they are 100% nut-free.

We prepare all of our menu items from scratch. Our tortillas are made in-house daily and all of our sauces and salsas are made by us too, using best-quality ingredients free of dyes, pesticides, preservatives, HFCS, and trans-fats.

Chaia is committed to using organic, seasonal, and locally-sourced ingredients as much as possible.

At Chaia, our tacos and ingredients constantly change based on what we source seasonally and locally. Thus, we do not calorie count each taco. Individual tacos range from about 160-340 calories each (or less) - depending on the vegetable and added dairy.

Yes, all of our cheeses are pasteurized!

Yes. Please click on our Order Online or Catering tabs.

Our Cinnamon Coconut Cookies are gluten-free, nut-free and vegan. They are baked fresh in-house each day. The dough is sourced from Rise Bakery .

Yes. Chaia offers trays for large group orders. For example, our Large Taco Box is $100 (24 tacos, serves 8-10) and our Small Taco Box is $55 (12 tacos, serves 4-6). They can be delivered or picked up in-store. For more information email orders@chaiatacos.com .

We rent out our communal table, upstairs loft, and restaurant. Please inquire about private events by emailing us at info@chaiatacos.com .