Moon Dog Pie House

Food Menu Appetizers ASTRO’S CHEESY BREAD 6.97 Home-made toasted Italian bread covered with melted butter, fresh garlic and mozz. Served with house marinara gravy for dipping. ASTRO’S CHEESY BREAD - PESTO MOON STYLE 8.97 We take our famous Astro Cheesy Bread and spread fresh pesto sauce and top it with tomatoes to take it up a notch! ASTRO’S CHEESY BREAD - PESTO CHANGE-O STYLE 10.97 We take our Pesto Moon Style and keep adding stuff to it! We add a sun dried tomato sauce, asiago cheese and parmesan cheese. It will blow your mind! JET STAR FRIES 10.97 Applewood bacon, grated mozzarella cheese and melted cheddar cheese. FRIES – JUST FRIES 5.97 Don’t overthink it, it’s just fries! ZUCCHINI FRIES 10.47 Seasoned, fried served with remoulade sauce. QUARTER MOON MOZZARELLA PLANKS 10.97 Definitely not your typical Mozzarella Sticks! These bad boys are packed with parmesan and pecorino romano cheeses, then we top it with Italian seasoning and brush with garlic. Served with a side of marinara sauce. Lift off! THE MIGHTY MONSTER MEATBAL 8.97 Soaked in all that marinara goodness, topped with melted mozz. PHEONIX BUFFALO DIP 12.47 Chicken drenched in our house buffalo dip mixture and topped with jalapenos. Just as hot as the breath of the phoenix ARTICHOKE SPINACH DIP.. 12.47 Fresh house-made dip with our house-made pita bread. ONION RINGS OF SATURN 9.77 Huge, light, served with spicy remoulade sauce to dip. Out of this universe! ASTEROID CORN NUGGETS 10.47 Deep fried and served with ranch. FRICKLES 10.47 Bite sized pickles, lightly battered and fried. Served with a side of remoulade sauce. THE BEST WINGS IN TOWN 15.97 10 Wings, 27.97 20 Wings One sauce per order, $2 extra for all flats or drums. Sauces: Hot, Mild, Teryaki, Barbeque, Gold Rush, Lemon Pepper, Sweet Red Chili, Mango Habenero, Cajun Ranch. Extra ranch, bleu cheese or wings sauce + $.47 From Mother Earth Add Chicken to any Salad $3.97. DRESSINGS: Ranch, Bleu Cheese, Poppyseed, Balsamic Vinagrette, Greek Feta, Creamy Caesar, Red Moon Vinaigrette, Raspberry Pomegranate HOUSE SALAD 5.47/8.97 Lettuce, shredded motz, pepperoncini, black olives, tomato, cucumber, red onion – a smaller portion FULL MOON CAESAR SALAD 5.47/8.97 Romaine, asiago, parm, and croutons tossed in Caesar. GALAXY GREEK SALAD 11.97 Mixed greens, feta, stuffed grape leaves, Kalamata olives, pepperoncinis, black olives, tomatoes, red onions, cucumbers, sweet cranberries for fun and greek feta dressing. Add sliced lamb for $5.97 AWESOME ARUGULA 11.97 Fresh arugula, strawberry, feta, walnuts, red onions and balsamic vinaigrette. AURORA BOREALIS ANTIPASTO SALAD 14.97 Mixed greens, ham, pepperoni, salami, tomato, red onion, black olives, roasted red peppers, cucumber, giardiniera peppers, pepperoncini, provolone, fresh mozz, shredded mozzarella and tossed in red moon vinaigrette. MIGHTY MEATBALL SALAD 13.97 Our 8 oz meatball, house marinara, fresh ricotta, melted mozz with a nice salad right next to it. RED HOT MOON SALAD 12.97 Fresh chopped romaine tossed in cajun ranch, topped with croutons, tomatoes, Gorgonzola cheese, red onions and spicy, crispy chicken. HUMMUS AMONG US 11.97 Listen carefully. We toss spring mix, tomatoes, cucumbers, red onions and avocado in our famous red moon vinaigrette and place it on top of a spread of our house made hummus and surround it with pita chips. Blast off! THE CASSIOPEIA COBB 14.97 Mixed greens, diced tomatoes, bacon, avocado, egg, Gorgonzola cheese, cucumber, diced chicken and red onion. Served with your choice of dressing. OVER THE MOON KALE SALAD 11.97 Fresh kale, broccoli, walnuts, red onions, grape tomatoes, goat cheese, diced eggs, craisins with a poppy seed dressing. Paninis Add Fries 2.97. Add House Salad/Small Caesar 2.97 AVO LOVE 13.47 Turkey, provolone, bacon, sliced avocado and spread with fig jam. THE COOS-COOS BUSTEMONTE CUBAN 12.97 Sliced pork, pickles, swiss, ham and mustard sauce. THE GOOD FELLA 12.47 Ham, Genoa salami, pepperoni, provolone, lettuce, tomato, red onion, red roasted peppers, oil and vinegar. VENUS TO VEGGIE 12.47 The whole garden! Eggplant, mushrooms, roasted red peppers, fresh mozzarella, balsamic glaze Subs Add Fries 2.97. Add House Salad/Small Caesar 2.97 MIGHTY MEATBALL PARM 12.97 It’s our meatball parm sub. 8 oz meatballs – sauce it and cheese it and toast it. BIG CITY CHUCKS NEW YORK CHEESE STEAK 12.97 Served with cheese sauce, American cheese, peppers, onions & mushrooms. NEIDERMEYER’S PURPLE PERFECTION 12.47 Fried eggplant, sauce and motz. APOLLO’S GYRO 12.47 Made on house-made pita bread, Gyro meat, feta, red onion, lettuce, tomato & Tzatziki sauce. B-52 BOMBER 12.47 Fried chicken breast, soaked in hot sauce, melted blue cheese, lettuce, tomato, onion, blue cheese dressin’ for dippin‘. Bombs away! THE FARMINGDALE EXPERIENCE 12.97 Italian breaded chicken, house gravy, motz. THE WINDY CITY BEEF 12.47 Thinly sliced beef, soaked in a timeless recipe of herbs and spices, sauteed onions and peppers and served on a crispy roll. Add cheese for $1 if your heart desires. Calzones and Strombolis 20 Minutes to Bake these items! SUPER NOVA FRIED CALZONE “BOARDWALK STYLE” 13.47 Stuffed with our blend of fresh Ricotta cheese, spices, flavors & mozzarella. Bucket listed! Regular Topping (limit 3) .77 each. Gourmet Topping (limit 3) .97 each. THE CLASSIC “HALF MOON” BAKED CALZONE 13.47 Stuffed with our blend of fresh Ricotta cheese, spices, flavors and mozzarella. Regular Topping (limit 3) .77 each. Gourmet Topping (limit 3) .97 each. THE “PRETTY BIRD” BAKED CHICKEN STROMBOLI 13.47 Grilled chicken, spinach, fresh mushrooms, fresh garlic, mozzarella and provolone rolled up, baked & coated with garlic butter and parm. (No Substitutions or Additions) UNCLE’S BOLI MADNESS 13.47 Philly meat, caramelized onion, green peppers, cheddar cheese sauce, garlic & motz. It’s off the chain. (No Substitutions or Additions) MEATLOVER FROM MERCURY 14.97 Pepperoni, ham, sliced meatball, Italian sausage, motz, ricotta. (No Substitutions or Additions). HOLY NY BOLI 13.47 Sautéed green peppers, onions, garlic, sausage, provolone, mozzarella, and Parmesan cheese. Rolled up tight and baked and coated with garlic butter & parm. (No Substitutions or Additions) PLANET PEPPERONI BREAD 13.47 Sliced pepperoni, fresh garlic, provolone, and mozzarella baked and brushed with garlic butter and sprinkled with our best parm and love. (No Substitutions or Additions) Moon Dog's 9 Dinners Add a salad for 2.97 DEACON JOE'S BAKED ZITI 17.97 The only way to have it…ziti noodles, parmesan cheese, fresh ricotta, mozzarella, herbs and spices tossed in marinara and baked. Add meat sauce to this bad boy for $2! FARMER DAVE’S CHICKEN PARM 18.97 Tender, butterflied chicken, hand pounded, coated in breadcrumbs, covered in gravy & baked to perfection. Served with a side of spaghetti. CHORIZO MAC N CHEESE 17.97 Butter, garlic, chunks of chorizo, roasted red peppers, fresh herbs and white cheese sauce with bow-tie pasta. JOHNNY’S ALFREDO 19.47 40% heavy cream, fresh garlic, butter, the secret 3 cheese blend, some white pepper tossed in al dente pasta. Add broccoli or mushrooms for .97. Add grilled or fried chicken for 3.97. BOW TIE A LA VODKA 18.47 Not as formal as it sounds, garlic, sliced prosciutto, and diced roma tomatoes all tossed in a velvety pink sauce. MIMI’S OLD SCHOOL LASAGNA 19.97 Fresh ricotta, lightly seasoned ground beef, 5 different cheeses, ribboned lasagna noodles. LEGO MY EGGPLANT 18.47 Double stacked, hand dipped, lightly fried eggplant topped off with gravy and shredded mozzarella. Served with spaghetti. SPAGHETTI AND MONSTER MEATBALL 17.29 A flavorful blend of beef and pork rolled with 2 different cheeses and herbs. Served on al dente pasta and gravy. TERRA PESTO PASTA 18.47 This one comes in dressed to impress, bow tie and all! Bow tie noodles, spinach and tomatoes all tossed in our house tailored pesto cream sauce with fresh spinach and tomatoes. Pie Menu All of our food is made to order and as fresh and natural as we can get, so it might not be as quick as you might be used to. If the place is slammed, it could be 30, 40, 50 minutes for food. So relax, chill, the food is cooking. And if you are not happy with anything, please let us try to make you happy before you leave SLICE OF CHEESE PIZZA 3.97 Regular toppings $.65 each, Gourmet $.95 each, Limit 3 Toppings per Slice CHICAGO STUFFED PIZZA PIE Cheese: 17.97 Each Regular Topping 2.47. Each Gourmet 2.97. 10” (Serves 2-3) Please allow 25-30 min. to bake. Longer if we are busy NEW YORK THIN AND CRISPY PIE 10" Cheese 10" 12.97 14" 15.47 16" 17.47 EACH REGULAR TOPPING FOR NY THIN 10" 1.47 14" 2.47 16" 2.97 EACH GOURMET TOPPING FOR NY THIN 10" 1.97 14" 2.97 16" 3.47 MEAT TOPPINGS Anchovies, Bacon, Beef, Ham, Pepperoni, Salami, Sliced Meat Balls FRUIT AND VEGGIE TOPPINGS Banana Peppers, Black Olives, Fresh Basil, Green Peppers, Jalapeńo Peppers, Mushrooms, Pineapple, Red Onions, Spinach, Tomatoes GOURMET TOPPINGS Artichokes, Eggplant, Feta, Fresh Mozzerella, Fresh Ricotta, Goat Cheese, Gorgonzola, Gouda, Grilled Chicken, Kalamata Olives, Pulled Pork, Roasted Red Peppers, Sun Dried Tomatoes, Tofu GLUTEN FREE CRUST 2.50 10" crust only VEGAN CHEESE 10”: 1.97 / 14”: 2.97 / 16”: 3.97 Or Chicago style 3.97 You can veganize any pie in the house CAULIFLOWER CRUST 10" 2.50 10" crust only Specialty Pies No substitutions. We can still make your perfect pie but you’ll need to build it from our custom pie options. Thanks... - your pals in the kitchen! :) THE PURPLE MOON Eggplant, fresh mushrooms, fresh tomato, garlic, sliced sausage over our traditional pizza sauce. When it comes out we put dollops of our fresh ricotta on top. BARK AT THE MOON BBQ Diced fire roasted BBQ chicken, red onion, diced pineapple, smoked gouda with a barbecue base and our famous blended motz. GOAT, WITH FULL MOON PRESENTATION Atop a pesto base, hand selected and sliced prosciutto de Parma, fresh sweet goat cheese, baked to crispy excellence. We top with cold, fresh diced tomatoes, baby leaf spinach, fresh basil, dressed with balsamic glaze and XXX virgin olive oil. Gotta love it... POPE OF GREENWICH VILLAGE Okay, we borrowed the name cause its so cool…Fresh tomato, fresh mozzarella, fresh basil, garlic, mozzarella and pesto – “A Delight” to see and eat. THE MOTHER NATURE Fried eggplant, black olives, tomato, red onion, artichokes, garlic, spinach, blended motz and parm cheese, all the fresh veggies needed to be healthy. “THE ORACLE”-A SPARTAN FEAST Tzatziki sauce as a base, real Gyro meat, blended motz, diced onion, Kalamata olives, feta, fresh tomatoes and garlic – then add fresh lettuce & a side of Tzatziki Sauce. PILAR’S KEY WEST CUBAN Real Cuban mustard sauce, pulled pork, ham, garlic, Swiss cheese, motz and chopped pickles. It’s a Cuban pizza- Got it. (PILAR ???) THE MOON DOG MEATEOR Beef, sliced sausage, pepperoni, ham, sliced meatballs, bacon & double cheese. Obviously not a vegetarian pizza. SPACE TRASH Ham, beef, garlic, green peppers, bacon, pineapple, black olives, pepperoni, onions, tomato, and that special blended cheese. THE MILKY WAY All natural fresh whole-milk ricotta, some cream and olive oil, roasted garlic, fresh spinach and diced tomatoes with motz and parm cheese. (It’s a white pie) THE PHOENIX, BUFFALO CHICKEN PIZZA Cajun Ranch, motz, gorgonzola, red onion, crispy buffalo chicken pieces and topped off w/ a spiral of buffalo sauce...Like a fire ball of hot love for your mouth. PLANET PIGGY Red onion, motz, Latin cheddar blend, real carnitas, some garlic, our house mango habeñero sauce, diced tomatoes. Topped with fresh cilantro and a mango habanero swirl. This piggy can fly!? HOLY MAC N CHEESE, BATMAN Ya, we put mac and cheese on a pizza, add some bacon, and some garlic toasted bread crumbs and then bake that bad boy till it’s perfect. SHROOM MY SHROOM Light garlic and olive oil, mushrooms, sliced sausage covered with motz cheese. Topped with fresh arugula and balsamic glaze. THE CHICKEN NATURAL On a garlic and oil base diced chicken, spinach, fresh mushrooms, garlic, whole cherry tomatoes and motz...Naturally good. THE ORIGINAL MARGARITA Tomato sauce and fresh garlic, baked for 10 min then we remove it from the oven, add slices of fresh motz, bake another 5 minutes. We take it out, add chopped tomato, fresh basil and drizzle it with extra virgin olive oil. PHILLY CHEESESTEAK It’s a Philly Cheesesteak, No it’s A Pizza! Tasty layers of steak, grilled yellow onion, grilled green peppers, mushrooms, and cheese sauce topped with shredded mozzarella. VEGA'S VEGAN GARDEN Award winning!! Red sauce, vegan cheese, spinach, broccoli, artichokes, onions, green peppers, mushrooms, roasted red peppers, tofu, tomatoes. CAESAR'S LUNAR This pie takes one small step for pizza, one giant leap for taste buds. We use our famous pesto for the base and then add chicken, asiago, parmesan, caesar salad, tomatoes and garlic.

ASTRO’S CHEESY BREAD 6.97 Home-made toasted Italian bread covered with melted butter, fresh garlic and mozz. Served with house marinara gravy for dipping. ASTRO’S CHEESY BREAD - PESTO MOON STYLE 8.97 We take our famous Astro Cheesy Bread and spread fresh pesto sauce and top it with tomatoes to take it up a notch! ASTRO’S CHEESY BREAD - PESTO CHANGE-O STYLE 10.97 We take our Pesto Moon Style and keep adding stuff to it! We add a sun dried tomato sauce, asiago cheese and parmesan cheese. It will blow your mind! JET STAR FRIES 10.97 Applewood bacon, grated mozzarella cheese and melted cheddar cheese. FRIES – JUST FRIES 5.97 Don’t overthink it, it’s just fries! ZUCCHINI FRIES 10.47 Seasoned, fried served with remoulade sauce. QUARTER MOON MOZZARELLA PLANKS 10.97 Definitely not your typical Mozzarella Sticks! These bad boys are packed with parmesan and pecorino romano cheeses, then we top it with Italian seasoning and brush with garlic. Served with a side of marinara sauce. Lift off! THE MIGHTY MONSTER MEATBAL 8.97 Soaked in all that marinara goodness, topped with melted mozz. PHEONIX BUFFALO DIP 12.47 Chicken drenched in our house buffalo dip mixture and topped with jalapenos. Just as hot as the breath of the phoenix ARTICHOKE SPINACH DIP.. 12.47 Fresh house-made dip with our house-made pita bread. ONION RINGS OF SATURN 9.77 Huge, light, served with spicy remoulade sauce to dip. Out of this universe! ASTEROID CORN NUGGETS 10.47 Deep fried and served with ranch. FRICKLES 10.47 Bite sized pickles, lightly battered and fried. Served with a side of remoulade sauce. THE BEST WINGS IN TOWN 15.97 10 Wings, 27.97 20 Wings One sauce per order, $2 extra for all flats or drums. Sauces: Hot, Mild, Teryaki, Barbeque, Gold Rush, Lemon Pepper, Sweet Red Chili, Mango Habenero, Cajun Ranch. Extra ranch, bleu cheese or wings sauce + $.47

Add Chicken to any Salad $3.97. DRESSINGS: Ranch, Bleu Cheese, Poppyseed, Balsamic Vinagrette, Greek Feta, Creamy Caesar, Red Moon Vinaigrette, Raspberry Pomegranate HOUSE SALAD 5.47/8.97 Lettuce, shredded motz, pepperoncini, black olives, tomato, cucumber, red onion – a smaller portion FULL MOON CAESAR SALAD 5.47/8.97 Romaine, asiago, parm, and croutons tossed in Caesar. GALAXY GREEK SALAD 11.97 Mixed greens, feta, stuffed grape leaves, Kalamata olives, pepperoncinis, black olives, tomatoes, red onions, cucumbers, sweet cranberries for fun and greek feta dressing. Add sliced lamb for $5.97 AWESOME ARUGULA 11.97 Fresh arugula, strawberry, feta, walnuts, red onions and balsamic vinaigrette. AURORA BOREALIS ANTIPASTO SALAD 14.97 Mixed greens, ham, pepperoni, salami, tomato, red onion, black olives, roasted red peppers, cucumber, giardiniera peppers, pepperoncini, provolone, fresh mozz, shredded mozzarella and tossed in red moon vinaigrette. MIGHTY MEATBALL SALAD 13.97 Our 8 oz meatball, house marinara, fresh ricotta, melted mozz with a nice salad right next to it. RED HOT MOON SALAD 12.97 Fresh chopped romaine tossed in cajun ranch, topped with croutons, tomatoes, Gorgonzola cheese, red onions and spicy, crispy chicken. HUMMUS AMONG US 11.97 Listen carefully. We toss spring mix, tomatoes, cucumbers, red onions and avocado in our famous red moon vinaigrette and place it on top of a spread of our house made hummus and surround it with pita chips. Blast off! THE CASSIOPEIA COBB 14.97 Mixed greens, diced tomatoes, bacon, avocado, egg, Gorgonzola cheese, cucumber, diced chicken and red onion. Served with your choice of dressing. OVER THE MOON KALE SALAD 11.97 Fresh kale, broccoli, walnuts, red onions, grape tomatoes, goat cheese, diced eggs, craisins with a poppy seed dressing.

Add Fries 2.97. Add House Salad/Small Caesar 2.97 AVO LOVE 13.47 Turkey, provolone, bacon, sliced avocado and spread with fig jam. THE COOS-COOS BUSTEMONTE CUBAN 12.97 Sliced pork, pickles, swiss, ham and mustard sauce. THE GOOD FELLA 12.47 Ham, Genoa salami, pepperoni, provolone, lettuce, tomato, red onion, red roasted peppers, oil and vinegar. VENUS TO VEGGIE 12.47 The whole garden! Eggplant, mushrooms, roasted red peppers, fresh mozzarella, balsamic glaze

Add Fries 2.97. Add House Salad/Small Caesar 2.97 MIGHTY MEATBALL PARM 12.97 It’s our meatball parm sub. 8 oz meatballs – sauce it and cheese it and toast it. BIG CITY CHUCKS NEW YORK CHEESE STEAK 12.97 Served with cheese sauce, American cheese, peppers, onions & mushrooms. NEIDERMEYER’S PURPLE PERFECTION 12.47 Fried eggplant, sauce and motz. APOLLO’S GYRO 12.47 Made on house-made pita bread, Gyro meat, feta, red onion, lettuce, tomato & Tzatziki sauce. B-52 BOMBER 12.47 Fried chicken breast, soaked in hot sauce, melted blue cheese, lettuce, tomato, onion, blue cheese dressin’ for dippin‘. Bombs away! THE FARMINGDALE EXPERIENCE 12.97 Italian breaded chicken, house gravy, motz. THE WINDY CITY BEEF 12.47 Thinly sliced beef, soaked in a timeless recipe of herbs and spices, sauteed onions and peppers and served on a crispy roll. Add cheese for $1 if your heart desires.

20 Minutes to Bake these items! SUPER NOVA FRIED CALZONE “BOARDWALK STYLE” 13.47 Stuffed with our blend of fresh Ricotta cheese, spices, flavors & mozzarella. Bucket listed! Regular Topping (limit 3) .77 each. Gourmet Topping (limit 3) .97 each. THE CLASSIC “HALF MOON” BAKED CALZONE 13.47 Stuffed with our blend of fresh Ricotta cheese, spices, flavors and mozzarella. Regular Topping (limit 3) .77 each. Gourmet Topping (limit 3) .97 each. THE “PRETTY BIRD” BAKED CHICKEN STROMBOLI 13.47 Grilled chicken, spinach, fresh mushrooms, fresh garlic, mozzarella and provolone rolled up, baked & coated with garlic butter and parm. (No Substitutions or Additions) UNCLE’S BOLI MADNESS 13.47 Philly meat, caramelized onion, green peppers, cheddar cheese sauce, garlic & motz. It’s off the chain. (No Substitutions or Additions) MEATLOVER FROM MERCURY 14.97 Pepperoni, ham, sliced meatball, Italian sausage, motz, ricotta. (No Substitutions or Additions). HOLY NY BOLI 13.47 Sautéed green peppers, onions, garlic, sausage, provolone, mozzarella, and Parmesan cheese. Rolled up tight and baked and coated with garlic butter & parm. (No Substitutions or Additions) PLANET PEPPERONI BREAD 13.47 Sliced pepperoni, fresh garlic, provolone, and mozzarella baked and brushed with garlic butter and sprinkled with our best parm and love. (No Substitutions or Additions)

Add a salad for 2.97 DEACON JOE'S BAKED ZITI 17.97 The only way to have it…ziti noodles, parmesan cheese, fresh ricotta, mozzarella, herbs and spices tossed in marinara and baked. Add meat sauce to this bad boy for $2! FARMER DAVE’S CHICKEN PARM 18.97 Tender, butterflied chicken, hand pounded, coated in breadcrumbs, covered in gravy & baked to perfection. Served with a side of spaghetti. CHORIZO MAC N CHEESE 17.97 Butter, garlic, chunks of chorizo, roasted red peppers, fresh herbs and white cheese sauce with bow-tie pasta. JOHNNY’S ALFREDO 19.47 40% heavy cream, fresh garlic, butter, the secret 3 cheese blend, some white pepper tossed in al dente pasta. Add broccoli or mushrooms for .97. Add grilled or fried chicken for 3.97. BOW TIE A LA VODKA 18.47 Not as formal as it sounds, garlic, sliced prosciutto, and diced roma tomatoes all tossed in a velvety pink sauce. MIMI’S OLD SCHOOL LASAGNA 19.97 Fresh ricotta, lightly seasoned ground beef, 5 different cheeses, ribboned lasagna noodles. LEGO MY EGGPLANT 18.47 Double stacked, hand dipped, lightly fried eggplant topped off with gravy and shredded mozzarella. Served with spaghetti. SPAGHETTI AND MONSTER MEATBALL 17.29 A flavorful blend of beef and pork rolled with 2 different cheeses and herbs. Served on al dente pasta and gravy. TERRA PESTO PASTA 18.47 This one comes in dressed to impress, bow tie and all! Bow tie noodles, spinach and tomatoes all tossed in our house tailored pesto cream sauce with fresh spinach and tomatoes.

All of our food is made to order and as fresh and natural as we can get, so it might not be as quick as you might be used to. If the place is slammed, it could be 30, 40, 50 minutes for food. So relax, chill, the food is cooking. And if you are not happy with anything, please let us try to make you happy before you leave SLICE OF CHEESE PIZZA 3.97 Regular toppings $.65 each, Gourmet $.95 each, Limit 3 Toppings per Slice CHICAGO STUFFED PIZZA PIE Cheese: 17.97 Each Regular Topping 2.47. Each Gourmet 2.97. 10” (Serves 2-3) Please allow 25-30 min. to bake. Longer if we are busy NEW YORK THIN AND CRISPY PIE 10" Cheese 10" 12.97 14" 15.47 16" 17.47 EACH REGULAR TOPPING FOR NY THIN 10" 1.47 14" 2.47 16" 2.97 EACH GOURMET TOPPING FOR NY THIN 10" 1.97 14" 2.97 16" 3.47 MEAT TOPPINGS Anchovies, Bacon, Beef, Ham, Pepperoni, Salami, Sliced Meat Balls FRUIT AND VEGGIE TOPPINGS Banana Peppers, Black Olives, Fresh Basil, Green Peppers, Jalapeńo Peppers, Mushrooms, Pineapple, Red Onions, Spinach, Tomatoes GOURMET TOPPINGS Artichokes, Eggplant, Feta, Fresh Mozzerella, Fresh Ricotta, Goat Cheese, Gorgonzola, Gouda, Grilled Chicken, Kalamata Olives, Pulled Pork, Roasted Red Peppers, Sun Dried Tomatoes, Tofu GLUTEN FREE CRUST 2.50 10" crust only VEGAN CHEESE 10”: 1.97 / 14”: 2.97 / 16”: 3.97 Or Chicago style 3.97 You can veganize any pie in the house CAULIFLOWER CRUST 10" 2.50 10" crust only

No substitutions. We can still make your perfect pie but you’ll need to build it from our custom pie options. Thanks... - your pals in the kitchen! :) THE PURPLE MOON Eggplant, fresh mushrooms, fresh tomato, garlic, sliced sausage over our traditional pizza sauce. When it comes out we put dollops of our fresh ricotta on top. BARK AT THE MOON BBQ Diced fire roasted BBQ chicken, red onion, diced pineapple, smoked gouda with a barbecue base and our famous blended motz. GOAT, WITH FULL MOON PRESENTATION Atop a pesto base, hand selected and sliced prosciutto de Parma, fresh sweet goat cheese, baked to crispy excellence. We top with cold, fresh diced tomatoes, baby leaf spinach, fresh basil, dressed with balsamic glaze and XXX virgin olive oil. Gotta love it... POPE OF GREENWICH VILLAGE Okay, we borrowed the name cause its so cool…Fresh tomato, fresh mozzarella, fresh basil, garlic, mozzarella and pesto – “A Delight” to see and eat. THE MOTHER NATURE Fried eggplant, black olives, tomato, red onion, artichokes, garlic, spinach, blended motz and parm cheese, all the fresh veggies needed to be healthy. “THE ORACLE”-A SPARTAN FEAST Tzatziki sauce as a base, real Gyro meat, blended motz, diced onion, Kalamata olives, feta, fresh tomatoes and garlic – then add fresh lettuce & a side of Tzatziki Sauce. PILAR’S KEY WEST CUBAN Real Cuban mustard sauce, pulled pork, ham, garlic, Swiss cheese, motz and chopped pickles. It’s a Cuban pizza- Got it. (PILAR ???) THE MOON DOG MEATEOR Beef, sliced sausage, pepperoni, ham, sliced meatballs, bacon & double cheese. Obviously not a vegetarian pizza. SPACE TRASH Ham, beef, garlic, green peppers, bacon, pineapple, black olives, pepperoni, onions, tomato, and that special blended cheese. THE MILKY WAY All natural fresh whole-milk ricotta, some cream and olive oil, roasted garlic, fresh spinach and diced tomatoes with motz and parm cheese. (It’s a white pie) THE PHOENIX, BUFFALO CHICKEN PIZZA Cajun Ranch, motz, gorgonzola, red onion, crispy buffalo chicken pieces and topped off w/ a spiral of buffalo sauce...Like a fire ball of hot love for your mouth. PLANET PIGGY Red onion, motz, Latin cheddar blend, real carnitas, some garlic, our house mango habeñero sauce, diced tomatoes. Topped with fresh cilantro and a mango habanero swirl. This piggy can fly!? HOLY MAC N CHEESE, BATMAN Ya, we put mac and cheese on a pizza, add some bacon, and some garlic toasted bread crumbs and then bake that bad boy till it’s perfect. SHROOM MY SHROOM Light garlic and olive oil, mushrooms, sliced sausage covered with motz cheese. Topped with fresh arugula and balsamic glaze. THE CHICKEN NATURAL On a garlic and oil base diced chicken, spinach, fresh mushrooms, garlic, whole cherry tomatoes and motz...Naturally good. THE ORIGINAL MARGARITA Tomato sauce and fresh garlic, baked for 10 min then we remove it from the oven, add slices of fresh motz, bake another 5 minutes. We take it out, add chopped tomato, fresh basil and drizzle it with extra virgin olive oil. PHILLY CHEESESTEAK It’s a Philly Cheesesteak, No it’s A Pizza! Tasty layers of steak, grilled yellow onion, grilled green peppers, mushrooms, and cheese sauce topped with shredded mozzarella. VEGA'S VEGAN GARDEN Award winning!! Red sauce, vegan cheese, spinach, broccoli, artichokes, onions, green peppers, mushrooms, roasted red peppers, tofu, tomatoes. CAESAR'S LUNAR This pie takes one small step for pizza, one giant leap for taste buds. We use our famous pesto for the base and then add chicken, asiago, parmesan, caesar salad, tomatoes and garlic.