Farm Bell Kitchen

On a solo road trip down Virginia back roads, owner Ryan Hubbard pulled over to explore an antique salvage yard. There, underneath a picnic table covered in American memorabilia, sat an old, rusty #2 bell. What better way to convey the Southern concept of Farm Bell Kitchen, Ryan thought, than a bell that was once used to call farmers in from the fields to eat?  Ryan bought the bell from an old man in a rocking chair next to an old dog, and brought it home to refurbish it. Today the bell stands atop a post, completely out of place amidst the bustle of Charlottesville’s Main Street, yet beckoning our patrons to come on in for a delicious meal, just as it did back on the 19th century farm.