Services offered1
In business since2017
About Pike
Pike Place Chowder is a local cafe in Seattle, WA. View address, contact info, hours and services below.
Services & pricing
Cafe
Booked and scheduled through Hustl.it — quote, confirmation, and payment all in one.
$65 from
Service area
Within 15 miles of 98101
Based in Seattle, WA. Travel fees may apply beyond the green zone.
98101
Hours
Mon7a – 7p
Tue7a – 7p
Wed · Today7a – 7p
Thu7a – 7p
Fri7a – 7p
Sat7a – 7p
SunClosed
Credentials
Background checkedInsured — $1M liabilityPayments via Whop
FAQ
Q: Where is Pike Place Chowder located?
We currently have two Seattle locations: Pike Place Market located in Post Alley which is our lively, flagship location and Pacific Place located on the 4th floor is a convenient downtown spot near the Seattle Convention Center, perfect for relaxing and offers an expanded seafood menu, plenty of seating indoors, and a daily happy hour from 4-6 PM. Both serve the award-winning chowders, seafood rolls, and local hospitality. See locations →
Q: Is Pike Place Chowder local to Seattle?
We’re Seattle-born, family-owned and proud to spotlight Pacific Northwest ingredients in every bowl and seafood dish.
Q: What are your hours?
Yes! Hours may vary slightly by location - check our Locations page or Google Maps listings for up-to-date times. See hours →
Q: Do you offer gluten-free or dairy-free options?
Our Manhattan Chowder is gluten-free and our Lime & Coconut chowder is Vegan & Gluten Free. Our Sourdough bread bowl and sliced bread are both vegan. You can read more about our ingredients below. Let our team know about any allergies or dietary restrictions -we’ll walk you through safe options. View ingredients list →
Q: How do I contact Pike Place Chowder?
You can reach us anytime at info@pikeplacechowder.com or call your nearest location directly. We love hearing from chowder fans - questions, feedback, or just to say hi! Contact us →
Q: Is Pike Place Chowder award-winning?
We’re proud to be America’s Most Awarded Chowder! Each batch is made from scratch daily, using sustainable seafood and farm-fresh ingredients from Pike Place Market and the Pacific Northwest. Every ingredient is measured to the perfect proportion, ensuring that every bite is consistently balanced and full of flavor. Beyond chowder, we serve buttery Dungeness crab and Maine lobster rolls, while our second location features crispy fish & chips, lobster mac n' cheese, golden fried prawns, and more. See why we’re known for the best chowder in Seattle →
Q: Do you use fresh or frozen seafood?
Always fresh, never frozen. Every clam, crab, prawn, and ingredient is sourced from trusted, certified partners who share our commitment to sustainability, safety, and flavor consistency. We take food safety as seriously as our chowder flavor. Each batch is made fresh daily in small quantities to maintain peak quality and temperature control. Our team follows strict sanitation standards that exceed local and state requirements. See food safety →
Q: Are your ingredients sustainable?
Yes! We are proud to serve our customers 100% certified sustainable seafood backed by Seattle Aquarium, Smart Catch, James Beard Foundation, and MSC. Explore our commitment to sustainable seafood sourcing →
Q: Does Pike Place Chowder sell merchandise?
Yes - we carry t-shirts, sweatshirts, mugs, hats, and more in-store and online. Order merchandise online →
Q: How do I sign up for emails?
Easy! Just join our email list below or when you sign-up for rewards on our website or app to get the inside scoop on seasonal specials, new menu drops, events, and exclusive offers. We promise no spam - just pure chowder joy straight to your inbox. Join the chowder club →
Q: How long can hot chowder sit out?
As long as the chowder is 135 degrees or above, it is safe to eat.
Q: What's the best thing on the menu?
Our #1 must-try is the New England Clam Chowder, followed by the Seafood Bisque. The Maine Lobster roll is our ‘treat yourself’ moment.